Gracious.
It's been far too long since I last posted. In my defence: general business. But no real defence.
Just a couple more of the Harare posts to go, and then I can get back to talking about Joburg, and more specifically, Franco's - which is my new favourite dining destination.
So the Cocoa Tree in Harare. The Cocoa Tree is a belgian chocolate shop. You go in, and the place smells like a honeyed Aztec temple, with a nutty overlay and a dark cocoa edge. Is it awesome? Well - it certainly used to be.
Whenever I brought back friends from University to visit and go fish on Kariba, the Harare layover always included a visit for hot chocolate. Because the place is magnificent - mad layout with crazy hiding places and nooks and plants randomly sprouting from picture frames set in the red-brick walls. Clearly, they were aiming for an Alice Through the Looking Glass effect - because it sometimes feels like there's a caterpillar round the corner with a hookah pipe.
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| The Looking Glass |
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| The koi |
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| Foliage |
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| The seating |
I ask you, with tears in my eyes, where are your legs supposed to go? Not under the table - that's for sure. Or, like Alice, I'm meant to eat a magic mushroom to make me smaller. Which is a good point - next time, I shall ask.
And then, the waiter arrived with the menu. The conversation went like this:
Me: Do you have your soups?
Waiter: No
Me: Salads?
Waiter: No
Me: Quiche?
Waiter: Aah - just the bacon one.
Me: Muffins?
Waiter: Aah - just the bacon ones.
Me: What if I want to be vegetarian today?
Waiter: Aish - you can have a toasted sung-wedge.
Me: A what?
Waiter: A toasted cheese sung-wedge.
Me: What about the chicken liver bruschetta?
Waiter: Yah - we have it. But there's no bruschetta, so we just do it with bread.
Me: As in, sliced white bread?
Waiter: Yah - we just put the bread, and then we put the chicken liver shua.
Me: Mother - I'm not eating.
Mother: Do you have scones?
Waiter: We do.
Mother: I'll have a scone then. Thanks, my friend!
waiter wonders off
Me: Well he's certainly not my friend - that's for shua.
So not a truly auspicious start then. They also didn't have croissants (surprise). My mother then offered to cancel the order to leave - but I'd already ordered a praline milkshake and I wasn't about to give up on it just then.
Enter: the praline milkshake.
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| The chocolate praline milkshake |
It doesn't look like much. But let me tell you - the best milkshake moment of my life. Real chocolate with real hazelnut cream. It was almost sacred.
And then the scone arrived:
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| Before Picture |
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| After Picture |
So unbelievably delicious.
And just like that, forgiven.
Dear restaurant owners: take note. If you don't have a lot, what you have better make me delirious. Because then that'll be all I talk about!
PS: get there quickly if you want the scenery. The rumour is that it's moving to a more mall-centric position. Sadness.







Reminded me I still need to go have one ;)
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